I ate at Kouzzina for the first time on my recent trip. It was the BEST meal I have ever eaten! Dee was the chef, and she was amazing! I have a VERY long list of allergies, and she was so nice and understanding. She knew the ingredients inside and out.
I had the braised short ribs with feta mashed potatoes and a side order of herbed orzo. DELICIOUS!!! She made me broccoli special because I could not eat the regular vegetables. And then, to top it all off, I was able to eat the Greek doughnuts for dessert!! Because the normal frying oil was fish contaminated, she made a separate fryer all for me. And if that wasn’t enough, because it took them a long time to make, they gave it to me for free.
I may plan another trip just so I can eat there again. I HIGHLY recommend this restaurant and am only sad I hadn’t discovered it before.
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