Chef Paul made a wonderful meal for daughter of Grilled Fish, Rice Pilaf and Steamed Asparagus. He also brought out safe breads and Earth Balance butter. Dessert was an ice cream sundae with Enjoy Life Mickey Ears. She loved her dinner.
Chef Paul was extremely friendly and nice to us, even thought the restaurant was very busy. He made me feel like it was no trouble to prepare her something and had no problem switching things around from the allergy menus to make her a meal she would enjoy. My husband and I also loved our meals (we both had a different fish special) at this restaurant.
Read the full Disney World food allergy trip report here.
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